Today, we’re taking the beloved red velvet experience to an extraordinary new level. Prepare to be amazed by this incredible copycat recipe for Crumbl’s Red Velvet White Chocolate Chip Cookies. This recipe isn’t just a dessert; it’s a culinary revelation that brings the magic of a gourmet bakery right into your kitchen. There are countless reasons to fall in love with these cookies, starting with their delightfully simple origin: they begin with a convenient cake mix! But don’t let the simplicity fool you. These aren’t just any cookies; they are gloriously GIANT, impossibly soft, and so utterly delicious they’ll leave you craving more. Every single bite of these red velvet cake mix cookies is a symphony of rich cocoa and sweet, melty white chocolate chips, perfectly baked to achieve that signature Crumbl texture. Seriously, whatever you have planned for today, clear your schedule and make these cookies – you won’t regret it!

The BEST Red Velvet White Chocolate Chip Cookies You’ll Ever Make

While I’ve dabbled in red velvet cookies before – like those sensational Red Velvet Cheesecake Cookies which are truly phenomenal – this particular Crumbl Copycat recipe has quickly become our undisputed new family favorite. What makes these cookies stand out is the sheer scale and the exquisite balance of flavors. Each of these enormous cookies is a delightful explosion of rich, velvety cocoa flavor, perfectly complemented by the creamy, sweet indulgence of silky white chocolate chips. This combination isn’t just good; it’s a match made in dessert heaven, creating a taste experience that is both familiar and excitingly new.

Beyond the taste, the texture of these Red Velvet Cake Mix Cookies is pure perfection. Imagine a cookie that’s incredibly soft, almost pillowy, with a slight gooeyness in the center that simply melts in your mouth. For the ultimate sensory experience, I highly recommend snatching one of these beauties straight from the oven. The warmth enhances the red velvet aroma and makes the white chocolate chips even more luscious. It’s a moment of pure bliss that every cookie enthusiast deserves.

Crumbl Cookie shops have truly mastered the art of the cookie, and their unique flavor combinations are always spot-on. Their innovative approach to serving them, whether warm or chilled, has revolutionized how many of us enjoy our cookies. Now, with this incredibly accessible and delicious recipe, you can recreate that extraordinary Crumbl experience right in the comfort of your own home. Once you discover how easy and satisfying it is to bake these giant, soft red velvet cookies, you’ll find yourself making them again and again – trust me, you won’t be able to get enough!

Essential Ingredients for Your Copycat Crumbl Red Velvet Cookies

Crafting these amazing **Copycat Crumbl Red Velvet White Chocolate Chip Cookies** is surprisingly straightforward, thanks to a few key ingredients that come together to create an irresistible treat. Here’s a closer look at what you’ll need and why each component plays a vital role in achieving that perfect Crumbl-style cookie:

• Red Velvet Cake Mix: This is the superstar ingredient and the perfect starting point for these huge cookies. It not only imbues the cookies with that distinctive vibrant red hue but also provides a consistent and delicious base flavor, making the baking process incredibly simple and foolproof. Opt for a high-quality cake mix for the best results.
• All-Purpose Flour: While the cake mix provides flavor and color, a little extra all-purpose flour is added to give the dough more structure. This helps prevent the cookies from spreading too much and allows them to bake up into those desirable thick, soft pillows of goodness that Crumbl is famous for. It ensures a substantial, chewy texture.
• Eggs: As with most classic cookie recipes, eggs serve multiple crucial functions. They act as a binding agent, holding all the ingredients together, and contribute significantly to the richness and moisture of the dough. The protein in eggs also helps to create a tender crumb.
• Butter: Let’s be honest, everything truly is better with butter! For this recipe, melted butter is a game-changer. Unlike oil, butter provides an unparalleled depth of flavor and contributes to a wonderfully rich, tender, and melt-in-your-mouth texture that sets these cookies apart. It’s the secret to that gourmet taste.
• Sour Cream: This might seem like an unexpected addition, but even a small amount of sour cream works wonders. It introduces a subtle tang that beautifully balances the sweetness of the cake mix and white chocolate. More importantly, sour cream adds an incredible amount of moisture, contributing to the cookies’ soft, almost cake-like interior.
• White Chocolate Chips: Not only do white chocolate chips create a stunning visual contrast against the vibrant red velvet dough, making these cookies incredibly appealing, but their creamy, sweet flavor also pairs absolutely perfectly with the subtle cocoa notes of red velvet. They add pockets of melty sweetness and a delightful textural element to every bite.

Step-by-Step Guide: How to Make Crumbl Red Velvet Cookies with a Cake Mix

Making these decadent Crumbl copycat cookies is easier than you might think! Follow these simple steps for a batch of giant, soft, and irresistible red velvet treats:

1. Prepare the Dough Base: In a large mixing bowl, combine your red velvet cake mix with the all-purpose flour. Give it a quick whisk to ensure everything is well integrated. Next, add the eggs, melted butter, and sour cream. Using a hand-held mixer or even a sturdy spoon (if you’re feeling a good arm workout!), mix these ingredients until a thick, uniform dough forms. The dough will be dense, which is exactly what we want for those thick Crumbl-style cookies.

2. Incorporate White Chocolate Chips: Once your red velvet dough is ready, it’s time for the star addition! Gently fold in the white chocolate chips by hand. Continue to stir until the chips are evenly distributed throughout the rich red dough, ensuring every cookie gets a generous share of creamy white chocolate goodness.

3. Portion and Shape Your Giant Cookies: For that authentic Crumbl size, use a 1/4 measuring cup to scoop out generous portions of cookie dough. Crumbl cookies are known for being large, so don’t skimp! Once scooped, gently form each dough mound into a thick, round disc with your hands. This pre-shaping helps the cookies bake into a beautiful, uniform shape. Arrange approximately 6 of these discs onto a silicone mat or parchment-lined baking sheet, ensuring enough space between them for spreading.

4. Bake to Perfection: Place your prepared baking sheet into a preheated 350-degree Fahrenheit oven. Bake for approximately 9-11 minutes, or until the edges are just set and the centers still look slightly soft. Overbaking is the enemy of a soft, chewy cookie, so keep a close eye on them! Once baked, remove the cookies from the oven and, if desired, press a few extra white chocolate chips into the warm tops for an even more irresistible look. Allow the cookies to cool completely on the baking sheet. This crucial step allows the residual heat to finish cooking the cookies gently, resulting in that perfect soft and tender texture.

4 Expert Tips for Baking the Best Red Velvet Cookies

Achieving bakery-quality Crumbl Red Velvet White Chocolate Chip Cookies at home is all about these critical details. Pay attention to these tips for truly exceptional results:

• Always Use Real Butter, Not Margarine or Oil: This isn’t just a suggestion; it’s a golden rule for superior cookies. Melted butter is essential for giving these cookies an incredibly wonderful flavor, unmatched richness, and a beautifully soft, tender texture. Margarine or oil simply cannot replicate the complex flavor profile and desirable mouthfeel that real butter provides. The milk solids in butter contribute to browning and a deeper taste that elevates the entire cookie experience.
• Embrace the Crumbl Standard: Use a Full 1/4 Cup of Dough: Do not be tempted to skimp on the amount of dough you use per cookie. Crumbl cookies are renowned for their generous, substantial size, and to truly create an authentic copycat version, your cookies need to be equally grand. Using a 1/4 cup measure ensures uniform, impressively large cookies that look and feel just like the originals. This larger size also helps maintain their soft interior while baking.
• Pre-Shape the Dough into Discs Before Baking: The dough for these cookies is wonderfully thick and rich. Therefore, it’s incredibly important to take a moment to gently form each scooped portion of dough into a thick, round disc before placing it onto your baking sheet. This small step helps the cookies spread evenly during baking, resulting in a beautifully round and uniform cookie with the ideal thickness, rather than an irregularly shaped blob.
• The Most Crucial Rule: Do NOT Overbake Crumbl’s Red Velvet Cookies! This tip is paramount, as the texture is absolutely everything when it comes to these cookies. You want a cookie that is perfectly soft, chewy, and slightly gooey in the center. Bake the cookies just until their edges are set and the centers still appear slightly underdone – typically no longer than 11 minutes. As soon as they reach this point, remove them from the oven and allow them to cool completely on the baking sheet. The residual heat from the hot baking sheet will continue to bake the cookies gently and slowly, allowing them to set up perfectly without becoming dry or crumbly. Patience during the cooling stage is key to achieving that signature soft Crumbl texture.

Can You Freeze Crumbl Cookies for Later Enjoyment?

Good news for meal preppers and cookie hoarders: for the most part, nearly all Crumbl Cookies can be frozen with excellent results! These particular Red Velvet White Chocolate Chip Crumbl Cookies freeze exceptionally well and will maintain their deliciousness for up to 3 months when stored properly. This makes them perfect for baking ahead, gifting, or simply ensuring you always have a gourmet treat on hand. Similarly, other recipes like the Cookies and Cream Milkshake Crumbl recipe also hold up beautifully in the freezer.

However, it’s worth noting that not all Crumbl copycats are created equal when it comes to freezing. Recipes with delicate toppings or frostings, such as the Raspberry Cheesecake Crumbl Copycat Cookies, might not freeze quite as perfectly due to the texture and consistency of the cheesecake frosting. It’s always best to check specific instructions for each recipe.

Optimal Storage Methods for Your Red Velvet Crumbl Cookies

To keep your homemade Crumbl Copycat Cookies as fresh and delicious as possible, proper storage is essential. The very best way to store most Crumbl-style cookies is in an airtight container. This prevents them from drying out and helps maintain their signature soft, chewy texture. Many types of cookies will actually last longer if stored in the refrigerator, especially those with creamy fillings or frostings.

Fortunately, these Red Velvet and White Chocolate Chip Cookies are quite versatile. Unlike some of their more delicate counterparts, such as the Raspberry Cheesecake Crumbl Copycat recipe which typically requires refrigeration due to its frosting, these red velvet beauties can be kept at room temperature for several days in a sealed container without compromising their quality. Just be sure to keep them away from direct sunlight or heat to maintain their optimal freshness and texture.

Craving More Crumbl-Inspired Goodness? Explore These Delicious Recipes!

If you’ve fallen in love with the magic of Crumbl cookies and are eager to expand your baking repertoire, you’re in luck! Here are a couple more fantastic copycat recipes that capture the essence of Crumbl’s unique flavors and textures, all achievable right in your own kitchen:

• Copycat Cookies and Cream Crumbl Cookies: Indulge in the nostalgic flavors of a classic cookies and cream milkshake, transformed into a giant, soft cookie. These cookies are loaded with crushed sandwich cookies and feature a creamy frosting that will transport you back to your favorite soda shop.
• Crumbl Copycat Raspberry Cheesecake Cookies: Experience the sophisticated sweetness of raspberry cheesecake in cookie form. These delightful treats feature a soft cookie base topped with a tangy cheesecake frosting and a vibrant raspberry swirl, perfect for a special occasion or when you’re craving something truly unique.

Crumbl Copycat Red Velvet White Chocolate Chip Cookies with a Cake Mix

By:

June Albertson-Dick

Make a delicious copycat version of Crumbl’s Red Velvet White Chocolate Chip Cookies in the comfort of your own home with a cake mix.

Prep:

10 mins

Cook:

35 mins

Total:

45 mins

Servings:

12 cookies

Pin Recipe
Rate Recipe
Print Recipe

Ingredients

• 1 box red velvet cake mix, {15.25 ounce}
• ⅔ cup all purpose flour
• 2 eggs
• ⅓ cup butter, {melted}
• 2 Tablespoons sour cream
• 1 cup white chocolate chips

Instructions

1. Preheat oven to 350°F (175°C).
2. Combine cake mix and flour in a medium bowl; whisk together. Add eggs, melted butter, and sour cream. Mix using a hand-held (or stand) mixer until you have a thick dough. Add white chocolate chips to cookie dough and mix until they are evenly distributed.
3. Using a 1/4 cup measure, scoop out 11-12 cookies. Use your hands to press each cookie dough portion into a thick, round disc. Bake 6 cookies at a time. Place the cookies on a silicone mat (or parchment) lined baking sheet for 9-11 minutes or until set.
4. Remove cookies from the oven, add a few extra white chocolate chips to the top of each warm cookie (optional, for aesthetics) and allow them to cool completely on the baking sheet.

Notes

* To make 18-20 smaller cookies, use a medium cookie scoop and bake cookies for 8-10 minutes. Follow all of the other steps as directed.

Nutrition

Serving:
1cookie
,

Calories:
320kcal
,

Carbohydrates:
41g
,

Protein:
5g
,

Fat:
17g
,

Saturated Fat:
8g
,

Polyunsaturated Fat:
2g
,

Monounsaturated Fat:
5g
,

Trans Fat:
1g
,

Cholesterol:
45mg
,

Sodium:
362mg
,

Potassium:
183mg
,

Fiber:
1g
,

Sugar:
23g
,

Vitamin A:
215IU
,

Vitamin C:
1mg
,

Calcium:
93mg
,

Iron:
2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!